"Adventures in Delegating - Episode 2, What & How" - Transcript
There’s ONE crucial tool to use BEFORE you delegate ANYTHING. Knowing what and how to delegate makes all the difference in the world. If you delegate the wrong things, you risk big mistakes with clients or guests. This is about what to delegate when.
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This is a series for business owners with employees, staff, a team. Delegating is the joy and pleasure of off-loading tasks so you, the MVP, The Most Valuable Player, can work ON the business, instead of working IN the business.
Here’s the "Adventures in Delegating” series line-up:
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What to delegate. Three categories of tasks and responsibilities for you to explore and test delegating, BUT BEFORE you delegate anything…
Automate. Anything you can automate, you need to automate using machines, computers, and software. The reason is that anything you can off-load to automation, you seldom have to put back on your to-do list. Even if there is set-up time and monetary cost.
Example: Adding up hours on a hand-punched time card with a calculator is a RIDICULOUS waste of your time! I don’t know how many brilliant farm operators, men and women, spend 1-3 hours doing this each week. I drives me batty, because these are the same people complaining about not having enough time.
Solution: Get a time clock that does the math for you. We bought a facial recognition time clock for $419.00 from [CLICK HERE] https://www.alliedtime.com/Time-Clocks-Lathem-FaceIn-FR650-Biometric-p/lathem-fr650-kit.htm?gclid=EAIaIQobChMIp-7c-d241QIVEINpCh2dWAt2EAAYBCAAEgLWuvD_BwE
NO Time cards. NO Buddy punches. NO weekly math. It prints a report and you are DONE.
Other things to automate:
Employee scheduling - WhenToWork.com, WhenIWork.com, Zoomshift.com
Payroll & Taxes - We use Quickbooks Online, including the payroll module and electronically pay taxes. Also, hire a payroll service for October or for the year - you send the hours report, they cut the checks and pay the taxes.
Social media posting. Hootsuite.com for Facebook & Twitter, automate and pre-schedule a week or month at a time.
What to delegate:
Repetitive tasks - If you are doing the same thing over and over, likely, you should hand it off. Weeding, mowing, stocking, payroll (yes, payroll!), Opening, Closing, Cleaning and more. These are the easiest to handoff, because they are the easiest to train and follow-up on, because they are binary outcomes: The are right, or they aren’t - black or white.
Examples:
We use a sequence of Opening and Closing Checklists to make sure the Fun Park is ready every single day. If something isn’t ready, it’s easy to find out who didn’t get it ready and coach them using the list. (These system of lists is INCLUDED with Agritourism Manager Boot Camp)
We use a printed satellite photo of our farm and park to hand to the weedwacker operator with each area highlighted, in fact, color-coded by string trim or poly-cut blades. It makes it easy to confirm what’s done, what’s left to do and train new employees. Why? I got darn tired of trying to verbally explain every single building, fence, septic lid, and attraction around which to weedwack_
At Seaquist Orchards, they have a beautifully stocked farm market. The displays were brilliant! Their merchandisers would apply their brilliance to create a great product set-up, take a picture, laminate the picture and store it under the display with the items to restock. Refilling the display correctly was as easy as matching the picture. It is equally easy to train and to double check the work was done right. Does the display look like the picture? Then it’s right!
How to delegate repetitive tasks:
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Goal-oriented thought work with repeatable actions. This category takes a bit more training and guidelines for staff to execute correctly, but yields a huge jump in your productivity. These are items you need to apply SOME of your brilliance, your owner-mindset, then delegate to the staff with a clear eye on the goal, not every detail.
Facebook posts - Surprise! I haven’t made more than 5% of our Facebook posts in the last year and a half. To delegate this, it takes time, coaching, check-ins, and a clear description of the ‘voice of our individual businesses’ to allow our staff to successfully post for us. I had to think of the formula - Throwback Thursdays, Recipe Tuesdays, Wednesday event reminders, Friday Rah-Rah, sales post, Monday Thank You, etc to make it clear the types of posts that would successfully fill our News Feed. This alone doesn’t mean the work is done. Often Janelle and I will make a few minutes to create a focus for the following week or two. Michelle will proof event listings and details, but then we can turn it over to Janelle to complete the mission without me looking over her shoulder.
Event planning - To automate some of the event planning tasks, we’re building a template we fill out as best we can with the requirements for any event. What’s the theme, do we need music, do we need food vendors, what’s the timeline, online ticketing, marketing schedule, staffing requirements, etc. As we improve this season, we’re making changes to and adding to the template, so we can have a meeting or to, then go launch an event. The key is that we no longer have to rethink the event process, we are just following the template to success. We add the brilliance during the initial set-up meetings, then we can all go do our work to make it happen.
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Less than your 'highest & best use’. This last set of tasks is one of the tough ones. To do this correctly, you must first determine, and therefore place a value you on, your ‘best and highest use’ in the operation.
Think of it another way: “If you are doing something that could be done by a minimum wage worker, you are stealing from the company.”
Harsh words, but true. If you could hire someone to mow the grass for minimum wage, get off the mower. If you could hire someone to make ribbon fries in the snack shack for $9.00/hr, get out of the shack.
The deep struggle is that we find it hard to place an appropriate dollar value on ourselves - often we think of our labor as FREE! - when we are actually incredibly valuable because our important work, our deep thinking, our insights are what keeps the whole business a float.
What is your highest and best use? My Dad’s is growing stuff, operations and efficiency. Mine is new ideas, marketing and team management. Matt’s is keeping the team functioning together, tempering my enthusiasm and improving the quality of the raw gush of ideas out of my brain. Michelle’s is nitty-gritty details, caring about clients & guests feelings, then hosting the party when guests arrive. Jenny’s is maniacal list checking and confining things get done. So, what is your highest and best use?
There are things you simply cannot and should not delegate! Those things take your special kind of magic, your incredible value.